By Stephen Le. From Ottawa Citizen. Published on June 23, 2017.

Somewhere else in Ottawa, a folk singer is serenading a crowd. Farmers display baskets of freshly picked produce. Sheep’s milk yogurt is sold here, alongside honey and wild boar meat. These farmers know where their food comes from, how it was sown and grown. Of course, farmers’ market prices will “surely always forever be beat” by supermarkets, but wedged within that price differential lie stirring exploits and a profound ...


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